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Fish Oil And Fish Meal

Fishmeal and fish oil, specially the one made from Salmon, provide feedstuffs for farmed fish and crustaceans, with a composition closest to natural feed, thus boosting health, welfare and productivity. When used in animal feeding, it also Improves animal health and welfare, ensuring high quality livestock especially in young and breeding animals

Fishmeal is a natural ingredient of high nutritional value, and its use in livestock feeds can offer cost-effective production, optimizing health or meat quality in the final product.

Use in Aquiculture:

  • Correctly balanced to achieve optimum protein and oil in the feed - they optimise growth and feed required for most fish species.
  • Help to maintain immune system and optimize disease resistance.
  • Can produce high nutrient dense feed reducing feed needed for given growth.
  • Reduce water pollution through more efficient feed use.
  • Contribute DHA and EPA helping to maintain levels in farmed fish similar to those in wild fish consumed by humans.

Use in Livestock:

  • Improved immunity greater disease resistance and reduced impact of disease if contracted).
  • Reduced mortality in younger animals, particularly lambs and piglets.
  • Reduce severity of inflammatory diseases (EPA and DHA are anti-inflammatory).
  • Provide a wide range of essential nutrients, many of which are not provided adequately from vegetable materials, thus improving the animal's nutritional status.
  • Improved productivity through better growth and feed conversion, thereby reducing the cost of animal production (although feed cost in some cases may increase slightly, this is offset by the reduced unit cost of producing the animal).

Quality:

  • Premium
  • Special (Industrial)

Premium Salmon Meal Technical File

PREMIUM SALMON MEAL CHARACTERISTICS
TIPICAL ANALISIS UNITS MIN MAX
Humidity % 9.00 10.00
Fat % 9.50 12.00
Proteins % 64.00 66.00
Ash % 13.00 15.00
Salt % 1.00 3.00
Antioxidant ppm 150.00 400.00
TVN mg Nit./100 gr 100.00 120.00
FFA % 7.00 12.00
Metabolic Energy Mcal/Kg 2.40 3.20
SPECIAL ANALISIS UNITS MIN MAX
Digestibility TM % 92.00 95.00
Biotoxicological Score 0.10 0.30
Lisyn gr/100 gr Proteins 6.50 8.00
Soluble Proteins % 32.00 48.00
Iodine Index gr Yodo/100gr 175.00 180.00
Peroxide Index liliequiv. Oxigeno/Kg 1.80 2.50
Phosphorus % 2.00 2.60
Calcium % 2.50 2.70
Histamine 20.00 200.00
Aminoacids gr/100 gr Proteins
Lysine 6.50 8.00
Aspartic Ac. 7.00 9.20
Glutamic Ac. 11.60 13.00
Serin 4.60 4.80
Glycin 7.00 9.50
Hystidon 2.00 2.50
Arginin 4.30 7.00
Treonin 4.70 4.80
Alanin 5.00 6.70
Prolin 3.00 5.30
Tyrosin 3.00 5.00
Valine 4.30 8.00
Metionine 3.00 5.30
Isoluecine 3.40 7.50
Leucina 6.00 11.00
Fenilalanine 6.10 6.80
Triptofan 0.45 0.46

Special Salmon Meal Technical File

SPECIAL SALMON MEAL CHARACTERISTICS
TIPICAL ANALISIS UNITS MIN MAX
Humidity % 9.00 10.00
Fat % - 14.00
Proteins % 60.00 64.00
Ash % 13.00 16.00
Salt % 1.00 3.50
Antioxidant ppm 150.00 400.00
TVN mg Nit./100 gr 120.00 150.00
FFA % - 12.00
SPECIAL ANALISIS UNITS MIN MAX
Digestibility TM % 92.00 95.00
Biotoxicological Score 0.10 0.30
Lisyn gr/100gr Proteins 6.50 8.00
Soluble Proteins % 32.00 48.00
Iodine Index Gr. Yodo/100gr. 175.00 180.00
Peroxid Index illiquid. Oxygen/Kg 1.80 2.50
Phosphorus % 2.00 2.60
Calcium % 2.50 2.70
Histamin 20.00 200.00
Aminoacids gr/100 gr Proteins
Lysin 6.50 8.00
Aspartic Ac. 7.00 9.20
Glutamic Ac. 11.00 13.00
Serin 4.60 4.80
Glycin 7.00 9.50
Hystidon 2.00 2.50
Arginin 4.30 7.00
Treonin 4.70 4.80
Alanin 5.00 6.70
Prolin 3.00 5.30
Tyrosin 3.00 5.00
Valine 4.30 8.00
Metionine 3.00 5.30
Isoluecine 3.40 7.50
Leucina 6.00 11.00
Fenilalanine 6.10 6.80
Triptofan 0.45 0.46

Salmon Oil Technical file

SALMON OIL CHARACTERISTICS
TIPICAL ANALISIS UNITS MIN MAX
Acidity % 1.50 3.50
Peroxid Index (IP) miliequiv. Oxigeno/kg 4.00 6.00
Humidity % 0.10 0.70
SPECIAL ANALISIS UNITS MIN MAX
No Solubles Impurity % 0.01 0.09
Saponification Index Miliequiv. KOH-gr 170.00 190.00
No Saponifivation Materials % 2.00 2.50
Iodine Index gr Yodo/100 gr 170.00 175.00
Totox (2IP + 1A)   18.00 19.00
p-Anisydine (A)   6.00 9.50
Astanxantin ppm 7.00 25.00
Gardner Color   12.00 13.00
Fatty Acids Pincipals
C16: 0 Palmityc 16.20 18.40
C18: 1 Oleic 23.20 27.90
C20: 5W3 EPA 8.90 9.50
C22: 6 W3 DHA 8.90 13.80
EPA + DHA 17.80 23.30
Total Omega 3 23.90 30.80
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