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Products and Services

Seafood & Fishmeal

Giant Squid

Giant Squid (scientific name: dosidicus gigas)

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Characteristics

The Giant Squid or cuttlefish is a white meat mollusk.

Capture Place

Chilean coast between the first and eighth regions. Important pelagic in hand line fishing.

Production Lines

Frozen raw material, with a significant growth in products with added value such as fillets, rings, hamburgers and sausages and, new canned products.

Sizes

2 to 20 kilos per unit, being its median 10 kilograms.

Markets

North America, Asia and Europe.

Capture Regulations

Free-style fishing, abundance resource.

Fishing or Capture

Migratory, its disembarking varies in certain months of the year. The highest captures of this resource happened between May and June when there is a great abundance of this resource.

Giant Squid Tentacles skin on

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Product

Giant Squid tentacles skin on.

Presentation

10 net weight frozen blocks.

Package

Packed in 20 and 30 net weight (2x10 or 3x10) polystyrene sacks.

Giant Squid Wings skin on

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Product

Giant Squid Wings, skin on.

Presentation

10 net weight frozen blocks.

Package

Packed in 20 or 30 net weight (2x10 or 3x10) polystyrene sacks

Giant Squid Fillets skinless

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Product

Giant Squid Fillets, skinless.

Presentation

10 Kg net weight frozen blocks.

Packing

Packed in 20 or 30 net weight (2x10 or 3x10) polyestyene sacks.

10 Kg net weight frozen Blocas

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Product 1

Frozen Wings block skin on.

Product 2

Frozen Fillets block skinless.

Product 3

Frozen Tentacles block skin on.