Seafood & Fishmeal
Giant Squid
Characteristics
The Giant Squid or cuttlefish is a white meat mollusk.
Capture Place
Chilean coast between the first and eighth regions. Important pelagic in hand line fishing.
Production Lines
Frozen raw material, with a significant growth in products with added value such as fillets, rings, hamburgers and sausages and, new canned products.
Sizes
2 to 20 kilos per unit, being its median 10 kilograms.
Markets
North America, Asia and Europe.
Capture Regulations
Free-style fishing, abundance resource.
Fishing or Capture
Migratory, its disembarking varies in certain months of the year. The highest captures of this resource happened between May and June when there is a great abundance of this resource.
Product
Giant Squid tentacles skin on.
Presentation
10 net weight frozen blocks.
Package
Packed in 20 and 30 net weight (2x10 or 3x10) polystyrene sacks.
Product
Giant Squid Wings, skin on.
Presentation
10 net weight frozen blocks.
Package
Packed in 20 or 30 net weight (2x10 or 3x10) polystyrene sacks
Product
Giant Squid Fillets, skinless.
Presentation
10 Kg net weight frozen blocks.
Packing
Packed in 20 or 30 net weight (2x10 or 3x10) polyestyene sacks.
Product 1
Frozen Wings block skin on.
Product 2
Frozen Fillets block skinless.
Product 3
Frozen Tentacles block skin on.
